12 Common Vegetables For Alkaline Soils

12 Common Vegetables For Alkaline Soils

Do you know that soil pH is important? In order to grow vegetables or plants healthy and promise a bountiful harvest, you should spend your time learn what your soil is because it affects the form that nutrients in the soil will take, as well as their availability for plants. Some vegetables require different acidity levels (pH) in the soil than others and knowing your specific soil is key.
12 Common Vegetables For Alkaline Soils
Soil that has a pH level of 7.5 is considered mildly alkaline soil. Alkaline soil, sometimes called “sweet soil,” has a higher pH level. Most vegetables have a pH tolerance range from mildly acidic to neutral to mildly alkaline. Which veggies grow best in alkaline soil if you have alkaline soil? Here are 12 Common Vegetables for Alkaline Soils that grow great in that environment. Check them out!

#1 Beet

Source: Crytonic

Beet loves the soil with pH levels from 6.0 to 7.5.

#2 Garlic

Source: Portlandediblegardens

For the best grow of garlic in the alkaline soil, give it pH levels from 5.5 to 8.0.

#3 Spinach

Source: Harvesttotable

This green vegetable prefers to grow in soil with pH from 6.0 to 7.5.

#4 Pea and Sweat

Source: Harvesttotable

These vegetables require soil with pH from 6.0 to 7.5.

#5 Tomato

Source: Newscientist

Tomato needs to grow in soil with pH from 5.5 to 7.5.

#6 Asparagus

Source: Almanac

Asparagus does well in soil with pH from 6.0 to 8.0

#7 Crookneck Squash

Source: Harvesttotable

Crookneck Squash requires alkaline soil with pH from 6.0 to 7.5.

#8 Pumpkin

Source: Gardeningknowhow

Pumpkin needs to grow in soil from 5.5 to 7.5.

#9 Brussels Sprouts

Source: Simplifylivelove

Brussels Sprouts requires alkaline soils with pH from 6.0-7.5.

#10 Cauliflower

Source: Gardeningknowhow

Cauliflower does well in soils with pH from 5.5 to 7.5.

#11 Kale

Source: Thespruce

This nutrient vegetable does best in alkaline soils with pH from 6.0 to 7.5.

#12 Beans and Pole

Source: Almanac

These vegetables need to grow in soils with pH from 6.0 to 7.5.