Lavender is a great culinary and medicinal herb. Also, it is one of the most used ingredients in cosmetic industries. In all the lavender cultivars, English lavender is most used for culinary purposes due to its sweet fragrance.
In foods, jasmine is used to flavor beverages, frozen dairy desserts, candy, baked goods, gelatins, and puddings. Puddings and dairy desserts with the use of jasmine flowers taste so delicious. In traditional Chinese medicine, jasmine flowers are brewed and consumed as an herbal and remedial tea. An infusion of jasmine tea is known to be beneficial in treating fevers, urinary inflammation, and other infections. In addition, jasmine tea can be helpful in relieving stress and anxiety. It can be extremely helpful for people suffering from heat stroke or sunstroke.
The showy hibiscus blooms are so attractive to look at. It’s said that all Hibiscus cultivars’ flowers are edible but many hybrid varieties are available so there could be a risk. However, Hibiscus-rosa-Sinensis, Hibiscus sabdiriffa, and other tropical cultivars are edible. Hibiscus tea is something you can make from hibiscus flowers. It has great effects on health too.