23 Edible Flowers Varieties For Garnishing In Cooking

23 Edible Flowers Varieties For Garnishing In Cooking

Have you ever tried adding flowers for garnishing your dishes more delicious and attractive? Just some petals of flowers are enough to make a colorful addition that everyone will fall in love with. However, not all flowers can use in cooking, so if you want to add them to your dishes, you should learn about them. So, check out our article on edible flowers to flavor your food here.
23 Edible Flowers Varieties For Garnishing In Cooking
Rose, hibiscus, lavender, nasturtium…these flowers are loved and chosen a lot in decoration because they bring romantic and gentle beauty to the living space. In addition to the attractive decorative features, they are also processed into many attractive and tasty dishes by chefs. You can add them to different tasty dishes such as salads, soups, cakes, or your favorite drinks. After reading the article, we believe that you will have great ideas to liven up any of your party, or special occasions, even daily meals according to your own way.

#1 Rose

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#2 Geranium

Image Credits: Gardening Know How

#3 Hibiscus

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#4 Cape Jasmine

Image Credits: Garden Lovers Club

#5 Honeysuckle

Image Credits: Garden World

#6 Apple Blossom

Image Credits: Pixabay

#7 Lavender

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#8 Marigold

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#9 Nasturtium

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#10 Lilac

Image Credits: Hungry Heart