You can add catnip in salads and rub the meat with its leaves before roasting. Toss some dried and fresh leaves in your tea to have the sweet-spicy taste.
Add stalks and leaves of celery at the end of cooking.
#13 Curry Leaves
Use fresh or dried leaves in the beginning or at the end of cooking.
Boost the color of your dishes by garnishing with fresh or dried leaves.
Use fresh and dried leave to prepare herbal tea. You can also use it as an essential oil in desserts, ice-creams, and chewing gum.
Remove the lower bulb, cut the soft stems in 2-3 inches, and add them into soup or curry.
The extracts of stevia leaves can be used in lieu of sugar by calorie-conscious people.
#18 Laurel Bay Leaves
Use dried bay leaves in cuisines at the beginning or end to boost the flavor and aroma.
Sprinkle fresh or dried flowers and leaves in salads or in a mug of warm water to make refreshing herbal tea.
#20 Bee Balm
Garnish salads and other cuisines with bee balm flowers, to enhance the flavor you can add fresh or dried leaves in cuisines.