#11 Mizuna (from 35 to 45 days)
#12 Mustard (from 21 to 45 days)
#13 Onion greens (from 40 to 50 days)
#14 Pak Choi (from 40 to 55 days)
#15 Peas (from 50 to 60 days)
#16 Radishes (from 21 to 30 days)
#17 Spinach (from 30 to 55 days)
#18 Swiss Chard (from 30 to 60 days)
#19 Tatsoi (from 21 to 45 days)
#20 Turnips (from 35 to 50 days)
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