19 Types of Root Vegetables That Have Great Taste

19 Types of Root Vegetables That Have Great Taste

Green leaf vegetables aren’t the only nutritious source in daily meals, but root vegetables also have long been enjoyed as a delicious part of a healthy diet. This type of vegetable is defined as an edible plant that grows underground, turnip, carrots, and sweet potato, they are a few common examples that most are familiar with. And in the post today, we will introduce the list of vegetables that grow underground that you love to enjoy the fresh harvest of the best root veggies.
19 Types of Root Vegetables That Have Great Taste
Some are delicious and tasty when be cooked, but others are a great addition to salad dishes. Besides, like other vegetables, they are easy to grow with requiring basic care. For these good reasons, if you wish to grow the veggies, this list of vegetables that grow underground includes some excellent choices for you! Continue reading to consider these vegetable choices that grow well in your garden now.

#1 Turnip

Source: Harvesttotable

Turnip can grow in the cold season but you should plant this vegetable in early spring.

#2 Onion

Source: Almanac

Onion is easy to grow from the seeds, the transplants, or tiny onion bulbs.

#3 Radish

Source: Rhs

Radish is easy to grow, harvest quickly, and does best when you directly grow it in the garden.

#4 Potato

Source: Harvesttotable

Potatoes are quick-growing plants and produce tubers from the young roots when deeply buried under the soil.

#5 Cassava

Source: Alchetron

Like rice and maize, cassava also is a starchy tuber and a large source of carbohydrates. It can be grown from cuttings, and after 14-18 months you can harvest its tubers.

#6 Shallot

Source: Gardenerspath

Shallot belongs to the onion family but it has a milder flavor and the leaves can also be used.

#7 Sweet Potato

Source: Walterborolive

Like potatoes, sweet potatoes also prefer a warm-weather and require a growth period of about 4 months.

#8 Ginger

Source: Gardeningknowhow

Ginger prefers warm seasons and is ready for harvest within 8-10 months when the leaves become yellow.

#9 Carrot

Source: Thegreenpinky

Carrot is a cool-weather crop but if you keep it at a sunny spot, it’ll do really well.

#10 Arrowroot

Source: Thelostseed

Arrowroot prefers a warm climate, so if you give it a lot of sunlight, and you will soon harvest the tasty roots with a sweet, nutty flavor.

#11 Rutabaga

Source: Almanac

Rutabaga belongs to the cabbage family but it has the roots of the plant are firmer, large, and rounder than the turnip.

#12 Garlic

Source: Thisnzlife

Garlic is easy to grow, even in a limited space in pots, it still grows well. It is loaded with Vitamin C and B6 and several minerals such as zinc, iron, and calcium, these are good for health.

#13 Beet

Source: Harvesttotable

Beet is a great vegetable to add to your stir-fries and salads. If you live in tropical regions, let grow this tuber in late fall, winter, and early spring.

#14 Parsnip

Source: Lovethegarden

Like carrot but parsnip looks in white color. It prefers cool weather, especially the winters help convert its starch into sugars, improving its taste further.

#15 Jicama

Source: Plantinstructions

This tuber is sensitive to frost. If you live in a tropical zone, you can sow the seed at any time of the year.

#16 Kohlrabi

Source: Gardeningknowhow

Kohlrabi is easy to grow plant and does well in full sun. When the bulbs reach 2 to 3 inches in diameter, it’s time to harvest.

#17 Taro

Source: Yates

Taro is a healthy starchy veggies. The leaves also are great and can be cooked like spinach. A warm temperature and bright sunlight are ideal conditions for its growth.

#18 Daikon

Source: Kcpinternational

Daikon belongs to the radish family and has a distinct flavor. It prefers abundant moisture to produce the best taste; otherwise, it tends to be pungent smelling, and hard.

#19 Celeriac

Source: Plantinstructions

Celeriac is easy to grow and does best in full sun. It is a great addition to salads, soups, and stews.