Have you ever sprinkled a pinch of sumac over your food and marveled at its tangy, lemony kick? Sumac comes from the dried and ground berries of the Rhus plant, commonly found in the Middle East and parts of the Mediterranean.
Its vibrant red color and tangy flavor make it a staple in many regional dishes, but it’s not just a culinary delight—it’s also a nutritional powerhouse.
The key compounds in sumac, like flavonoids, tannins, and antioxidants, give it its incredible health-promoting properties.
1. Rich in Antioxidants
Sumac is packed with antioxidants, which help protect your body from free radicals that cause oxidative stress and inflammation. According to a study published in the Journal of Medicinal Food, sumac contains high levels of polyphenols and flavonoids, making it one of the most potent spices for fighting oxidative damage.
Specially, sumac boasts an impressive 320 milligrams of total phenolic content per gram, a level comparable to superfoods like pomegranate.
2. Anti-Inflammatory Properties
Inflammation is at the root of many chronic illnesses, from arthritis to cardiovascular disease. Sumac’s anti-inflammatory compounds, including tannins and anthocyanins, have been shown to reduce inflammation effectively.
In a 2014 study published in Advanced Pharmaceutical Bulletin, researchers found that sumac extract significantly reduced markers of inflammation in lab tests, making it a promising natural remedy for inflammatory conditions.
3. Supports Heart Health
Sumac is known to improve heart health by lowering cholesterol levels and reducing blood pressure. In reality, 100-gram serving of sumac provides 18% of your daily potassium needs, essential for maintaining healthy blood pressure.
Besides, a 2020 study published in the Journal of Clinical Medicine showed that sumac supplementation reduced LDL (bad cholesterol) levels by 12% in participants over 12 weeks.
4. Helps Regulate Blood Sugar
Sumac has shown promise in managing blood sugar levels, making it beneficial for people with diabetes or insulin resistance. Its tannins and polyphenols slow the absorption of sugar in the bloodstream, preventing spikes.
5. Aids Digestion
Sumac has long been used in traditional medicine to treat digestive issues. Its tannins and natural acids improve gut health by reducing harmful bacteria and soothing the stomach lining.
Whenever having a heavy meal, you can sprinkle sumac on my salad or meat to aid digestion. It’s a flavorful way to avoid feeling bloated.
6. Supports Weight Management
Looking to shed a few pounds? Sumac can be your ally. Its compounds, particularly anthocyanins, help regulate metabolism and reduce fat accumulation.
Sumac contains 10 grams of dietary fiber per 100 grams, promoting a feeling of fullness, which can prevent overeating.
How to Use Sumac in Your Diet
- Seasoning: Sprinkle sumac on salads, roasted vegetables, meats, or hummus for a tangy kick.
- Tea: You can use 2 tablespoons of dried sumac berries, 2 cups of water then boil the water and add the sumac berries in 10 minutes. Next, add honey or lemon to taste, and enjoy warm or cold.
- Marinades: Many love using sumac as a rub for chicken, fish, or lamb to enhance flavor and tenderness.
- Yogurt Sauce: You can mix sumac with Greek yogurt, garlic, and lemon for a zesty dip.
Disclaimer
While sumac offers many health benefits, it’s important to consume it in moderation. Excessive intake may cause digestive upset due to its strong astringent properties.
If you’re pregnant, nursing, or on medication, consult your healthcare provider before adding sumac to your diet. Additionally, ensure you’re using culinary sumac (Rhus coriaria), not poisonous varieties like poison sumac (Toxicodendron vernix).
