Beet greens might just be one of the most underrated gems in the produce section. Those vibrant, leafy tops that so often get tossed aside are actually bursting with essential nutrients and powerful health benefits.
In fact, these greens are packed with the kind of vitamins, minerals, and antioxidants that can boost nearly every aspect of your wellness, from heart health to glowing skin and even sharper brain function.
Curious about how this leafy green can elevate your daily routine and add extra vitality to your life? Here are 10 surprising reasons why you’ll want to think twice before tossing those beet greens.
#1. Boosts Your Immune System
Beet greens are loaded with vitamins A and C, vitamin C promotes the production of white blood cells, which are your body’s natural defense against infections, while vitamin A helps maintain the integrity of your skin and mucous membranes, your body’s first line of defense.
You can try tossing a few beet greens into your daily smoothie for an easy immune boost.
#2. Supports a Happy Heart
Beet greens are rich in potassium and nitrates, potassium works to balance out sodium levels, reducing strain on the heart, while the nitrates in beet greens help relax blood vessels, enhancing blood flow.
Studies even suggest that nitrate-rich foods may lower blood pressure, making beet greens a great choice for heart health.
#3. Aids in Smooth Digestion
Fiber in beet greens not only adds bulk to stool, helping with regular bowel movements, but also feeds the good bacteria in your gut, supporting overall digestive health.
Sautéed beet greens with a sprinkle of garlic make a simple, fiber-packed side dish that’s easy on the stomach and great for your gut.
#4. Keeps Your Vision Sharp
If you’re looking to keep your eyes in top shape, beet greens should be on your menu. They contain both vitamin A and lutein, nutrients essential for eye health.
Vitamin A protects your corneas, while lutein, a potent antioxidant, helps prevent age-related issues like macular degeneration.
#5. Reduces Inflammation Naturally
Chronic inflammation is linked to numerous health issues, including arthritis, heart disease, and even certain cancers.
Beet greens bring a powerful blend of antioxidants and anti-inflammatory compounds to the table, helping to reduce inflammation markers in your body.
#6. Strengthens Your Bones
Beet greens are packed with calcium, magnesium, and vitamin K, all critical nutrients for bone health.
Calcium and magnesium help maintain bone density, while vitamin K supports bone mineralization, helping to reduce the risk of fractures.
#7. Glows Up Your Skin and Hair
With vitamins A and C and a healthy dose of iron, beet greens support cell renewal, collagen production, and blood circulation, all of which enhance skin radiance and hair growth.
You can even blend beet greens into a face mask for a skin-loving treatment.
#8. Helps Regulate Blood Sugar
If you’re watching your blood sugar, beet greens are an ideal addition to your diet.
With a low glycemic load and a high fiber content, they help prevent spikes in blood sugar by slowing down the absorption of sugars.
#9. Boosts Brain Health
Folate and nitrates in beet greens make them a fantastic food for brain health.
Folate is essential for neurotransmitter production, which is key for mood and cognitive function, while nitrates improve blood flow to the brain, enhancing focus and memory.
#10. Supports Natural Detoxification
Beet greens contain chlorophyll, a compound that helps your body detox by binding to heavy metals and other toxins, aiding in their removal. Combined with fiber helping flush out waste, beet greens are a natural detox aid.
Start your day with a detox smoothie featuring beet greens, apple, and a squeeze of lemon to help kickstart your system.
Are Beet Greens Safe for Everyone?
While beet greens are highly nutritious, they’re high in oxalates, which can contribute to kidney stones if consumed in excess.
If you’re prone to kidney stones or have kidney issues, it’s best to enjoy beet greens in moderation or consult your healthcare provider before adding them to your daily diet.