Growing coriander in your kitchen garden or a bottle is an excellent choice. You can effortlessly cultivate a full crop in a large bottle and savor its freshness in your preferred dishes. An intriguing approach to cultivate coriander involves setting up a garden using plastic bottles. In the following step-by-step guide, we will lead you through the process of growing coriander in water bottles, guaranteeing a constant supply of this aromatic herb.
1. Preparation
Growing coriander in water is not only a breeze but also an excellent way to ensure a constant supply of this versatile herb for your culinary adventures. To prepare for this delightful journey, all you need are some fresh coriander seeds or cuttings, a glass or a container, and, of course, water. Make sure your container is clean and free of any residues that could affect the growth of your coriander.
2. Growing Coriander In Water 
Begin by selecting fresh coriander seeds or cuttings. If you’re using seeds, soak them in water for a day to speed up the germination process. Fill your glass or container with clean, room-temperature water.
Place the seeds or cuttings gently in the water, ensuring they’re fully submerged. Now, find a sunny spot for your container. Coriander loves sunlight, so give it a good dose of those sunbeams.
Change the water every two to three days to prevent stagnation and provide fresh nutrients to your growing coriander. Within a week or two, you’ll notice roots forming, and shortly after, those lovely green leaves will begin to flourish.
3. Taking Care Of Coriander
Caring for your water-grown coriander is a joy. Make sure it gets plenty of indirect sunlight. If you’re growing it indoors, a sunny windowsill should do the trick. If you notice any yellowing leaves, it could be a sign of too much sun, so find a shadier spot.
It’s also important to keep an eye on the water level, it should always cover the roots. As for nutrients, you don’t need to add any fertilizers. However, changing the water every few days will provide enough nutrients to keep your coriander happy and thriving.
4. Harvesting
When your coriander has grown to a sufficient height, typically 6-8 inches, it’s time to harvest. Using clean scissors or shears, snip off the outer leaves, leaving the inner ones to continue growing. This practice allows your coriander to keep producing fresh leaves, ensuring a continuous supply for your culinary creations. Coriander leaves are best when they’re young and tender, so pick them as needed for your dishes.
Growing coriander in water is a fantastic way to have this fragrant herb at your fingertips year-round. Without too much care and attention, you’ll have a fresh, aromatic supply ready to elevate your culinary endeavors. We hope you grow the herb successfully, enjoy the journey of growing, and savor the flavors of your homegrown coriander in every meal!
