When the snow starts falling and everything seems to slip into hibernation, most herbs and vegetables wave the white flag. But not all. Some tough garden champions actually thrive in the cold and even grow sweeter under frost.
Instead of packing up your gardening tools, this season offers a chance to grow resilient, snow-tolerant plants that deliver fresh flavor and surprising beauty.
Below are 12 herbs and vegetables that not only survive but perform brilliantly in freezing temperatures. Many can even handle thick blankets of snow, no greenhouse or heat mat needed.
If you’ve ever wanted to stretch your growing season or enjoy crisp, winter-grown produce, this is your sign to give these cold-weather gems a try.
#1. Rosemary
Image source: Gardenerspath
This woody herb doesn’t give up easily, especially when winter rolls in. Rosemary handles light snow without flinching, though it prefers protection when temperatures plunge.
Growing it in pots makes it easier to shift indoors when conditions turn harsh. Once established, it brings piney aroma and evergreen beauty to your winter kitchen.
#2. Leeks
Image source: Lifeinmudspatteredboots
Born for chillier climates, leeks keep going strong through snow, ice, and frost. Their thick stalks and earthy flavor only get better with a touch of cold.
A layer of mulch around their base helps keep them snug and flavorful all season long.
#3. Parsley
Image source: Shawnacoronado
You might expect parsley to wither when it freezes, but it’s shockingly hardy. Even temperatures around -30°F won’t knock it out.
When the garden looks bare, its vibrant green leaves push through the frost, offering bright flavor and fresh garnish long after others fade.
#4. Winter Savory
Image source: Plantersetcetera
With a peppery punch and an evergreen habit, winter savory is perfect for frosty months. It doesn’t shy away from the cold and actually prefers cooler air.
This herb grows low and bushy, keeping your herb patch alive and fragrant during snowy spells.
#5. Arugula
Image source: Gardenerspath
This spicy green actually prefers a chill. When summer heat makes it bolt, arugula becomes tough and bitter, but under snow or frost, it stays crisp, tender, and mellow.
Plant it early or late, and you’ll have fresh leaves when other greens disappear.
#6. Brussels Sprouts
Image source: Morningchores
Snow piling up? No problem. Brussels sprouts push through like little soldiers. Not only do they survive frost, they love it.
A few freezing nights improve their taste, softening any bitterness and adding a delicate sweetness to every bite.
#7. Carrots
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Buried in the soil, carrots are surprisingly cozy through the cold months. Snow actually acts as a protective blanket, keeping the ground from freezing too hard.
Harvest them when needed; they’ll taste even better after the frost sweetens their sugars.
#8. Beets
Image source: Harvesttotable
These root vegetables are tough and dependable in chilly soil. Beets store energy through their leaves and roots, allowing them to continue growing despite frosty conditions.
Just keep their tops lightly mulched and you’ll have ruby-red roots ready to pick.
#9. Kale
Image source: Westcoastseeds
Kale practically laughs at snow. This leafy green becomes softer and sweeter after a frost, and it doesn’t mind being buried beneath a layer of white.
Its ruffled leaves hold up beautifully and bring essential nutrients to your winter plate.
#10. Celeriac
Image source: Exhibition-seeds
Also known as celery root, celeriac doesn’t flinch in the cold. As long as it’s covered with a thick straw or leaf mulch to keep out direct moisture, it continues to thrive underground.
Harvest it when you’re ready for hearty soups or stews.
#11. Cabbage
Image source: Gardenerspath
Depending on the variety, cabbage can keep growing even after a heavy snowfall. Its dense heads and thick outer leaves offer natural protection, locking in flavor and nutrition.
With a little mulch, it’ll wait patiently until you’re ready to harvest.
#12. Horseradish
Image source: Harvesttotable
Horseradish isn’t just frost-tolerant; it loves the cold. Once established, it sends roots deep enough to handle snow without blinking.
For best results, plant it in early spring and leave it to settle through the cold. By late fall, it’s spicy, bold, and ready for grating.
