Garden

Cloves (Syzygium aromaticum) and cinnamon (Cinnamomum verum or Cinnamomum cassia) are two well-known spices that have been used for centuries not only…

Poa annua, commonly known as annual bluegrass, is a fast-growing, versatile plant that has a wide range of uses. Native to temperate…

Have you ever sprinkled a pinch of sumac over your food and marveled at its tangy, lemony kick? Sumac comes from the…

Sprouts are more than just an easy-to-grow snack; they are an incredibly nutritious powerhouse packed with vitamins, minerals, and antioxidants. These tiny…

Orange peels are often discarded without a second thought, yet they offer surprising benefits when put to use. Not only are they…

The Stonebreaker plant (Phyllanthus niruri) is a small herb that thrives in tropical and subtropical regions. Revered in traditional medicine, especially in…

Garlic (Allium sativum) is a versatile plant known for its culinary and medicinal properties. Originating from Central Asia, garlic has been used…

Cherry pits, the small seeds inside cherries (Prunus avium or Prunus cerasus), are often overlooked, yet they contain several powerful compounds that…