Fresh herbs are a game-changer in the kitchen, and you don’t have to wait for summer to enjoy them. Some herbs are tough, adaptable, and ready to be harvested in every season with only basic care.
They do well in pots, windowsills, or garden beds, making them perfect even for small spaces. With the right light and soil, you can keep trimming and still have plenty left to grow again.
Beyond flavor, these herbs bring greenery and aroma into your living space. Here are 10 of the best herbs to harvest year-round and how to grow them successfully.
#1 Chives
Chives are a must-have for year-round herb gardens because they keep producing after every cut. They thrive in rich, moist, well-draining soil and full sun. Plant them in clumps, and they’ll multiply naturally over time.
To harvest, snip the leaves close to the base and they’ll regrow quickly. Keep the soil consistently damp to encourage lush growth. You can also divide clumps every few years to refresh the plant and expand your supply.
#2 Lemon Balm
Lemon Balm is hardy, fragrant, and grows almost anywhere, but it spreads fast if left unchecked. Plant it in its own pot or raised container to avoid invasive growth. It thrives in sun or part shade with regular watering.
Harvest leaves frequently to encourage new growth and prevent legginess. The lemon-scented foliage is perfect for teas, desserts, and calming remedies. With proper care, you’ll have fresh leaves available throughout the year.
#3 Rosemary
Rosemary is a tough perennial that rewards you with evergreen sprigs year-round. It grows best in sandy, well-drained soil with full sun exposure. Give each plant space to spread since mature rosemary can reach up to 4 feet tall and wide.
Water deeply but allow the soil to dry between watering to prevent root rot. Regular pruning not only maintains shape but also stimulates fresh, aromatic growth.
Keep a few pots indoors during colder months for constant access to this flavorful herb.
#4 Thyme
Thyme thrives in sunny spots with dry, well-draining soil, making it easy to keep year-round. It’s best to start with young plants rather than seeds, as they establish faster. Once mature, it only needs water when the soil is dry to the touch.
Frequent trimming keeps the plant bushy and prevents it from getting woody. Thyme pairs beautifully with roasted meats, soups, and vegetables. Its hardy nature makes it one of the most dependable herbs for continuous harvests.
#5 Cilantro
Cilantro prefers cooler conditions but can be harvested all year with proper care. Plant it in moist, well-drained soil in full sun or partial shade. To keep foliage growth strong, pinch off about an inch from the top to prevent bolting.
Harvest leaves often, and the plant will keep producing fresh growth. Since cilantro has shallow roots, water regularly to keep the soil evenly moist. Freshly cut cilantro brightens up salsas, curries, and soups with its distinct flavor.
#6 Roman Chamomile
Roman Chamomile is a resilient herb that flourishes in cool conditions and dry soil. It loves full sun but will tolerate part shade, especially in hot regions. Once established, it needs little attention apart from watering during long dry spells.
Harvest the flowers when they’re fully open for the best flavor and aroma. The blooms are excellent for soothing teas and natural remedies. With its low maintenance, chamomile can supply blossoms for months at a time.
#7 Sage
Sage is a sun-loving herb that thrives in well-draining soil and adapts well to containers. Start with young plants to establish quickly, as seeds can be slow to sprout. Water moderately and avoid letting the roots sit in soggy soil.
Prune woody stems each spring to promote vigorous new growth. Harvest leaves regularly to encourage the plant to stay full and productive. Its earthy flavor enhances poultry, pork, and rich vegetable dishes all year long.
#8 Mint
Mint is a vigorous grower that thrives in almost any condition, but it can spread aggressively. To keep it under control, grow mint in pots or a separate herb garden. Provide full sun or partial shade with consistently moist soil.
Snip the leaves often, and the plant will quickly bounce back with fresh growth. Mint’s refreshing taste makes it perfect for drinks, desserts, and savory dishes. With its resilience, you’ll never run short of fresh sprigs.
#9 Lavender
Lavender isn’t just ornamental; its aromatic blooms can be harvested for teas, oils, and crafts. It grows best in full sun with sandy, well-drained soil. Allow the soil to dry slightly before watering deeply, as it dislikes excess moisture.
Prune after flowering to maintain shape and encourage new growth. Regular trimming also helps produce more fragrant flowers. With the right care, lavender will provide beautiful blooms and fragrance year after year.
#10 Oregano
Oregano is a hardy perennial that thrives in full sun and dry soil. Frequent trimming keeps the plant compact and boosts leaf production. Water sparingly, as oregano prefers slightly dry conditions.
The leaves are most flavorful just before the plant flowers, so harvest often for the best taste. Use fresh or dried oregano to season sauces, soups, and meats.
This dependable herb will keep producing as long as you give it sunlight and occasional pruning.