Fast-growing tomato types are perfect if you want to enjoy homegrown fruits without a long wait. These varieties mature quickly, thrive in many conditions, and reward you with flavorful harvests in just a couple of months.
You can grow them in pots, raised beds, or straight in the ground with only basic care. Their clusters of yellow flowers soon turn into red or orange gems ready for your salads, sauces, and sandwiches.
If patience isn’t your strongest trait, these 8 fast-growing tomato varieties will make sure your garden gives you fresh produce in record time.
#1 Sub Arctic Plenty
Sub-Arctic Plenty is one of the earliest tomatoes you can grow, taking only about 55 days to harvest. The fruits are small, around 2 inches, and have a pleasant, tangy flavor.
This variety is especially suited for cooler climates since it sets fruit even in lower temperatures. To grow successfully, place it in full sun and keep the soil evenly moist.
Support the plant with small stakes as it matures to prevent branches from bending. For gardeners in short-season regions, this tomato is a reliable choice.
#2 Moskvich
Moskvich is a Russian heirloom known for its ability to thrive in cooler weather. You can expect rich red fruits in about 60 days, each weighing between 4 and 6 ounces.
The flavor is full-bodied, making it perfect for slicing into sandwiches or tossing into salads. Start seeds indoors and transplant them once the soil warms slightly.
Keep the soil well-drained and fertilize every few weeks to encourage strong yields. With its uniform size and dependable growth, Moskvich is a favorite among early tomato growers.
#3 Siberian
Siberian tomatoes ripen in just 62 days, making them another excellent option for cool climates. The plants produce clusters of bright red fruits weighing 4 to 6 ounces.
These tomatoes have a classic sweet-acid balance, ideal for fresh eating or cooking. Provide them with full sun exposure and water consistently to keep the soil damp but not soggy.
Pinch off lower leaves to improve air circulation and reduce disease risk. Their ability to fruit early and steadily makes them a great addition to a quick-harvest garden.
#4 Bloody Butcher
Bloody Butcher is a fast producer, ready in about 55 days with clusters of 5 to 10 fruits. The tomatoes are small, around 2 inches, but packed with flavor that leans slightly tangy.
This variety is especially popular with gardeners who want reliable early crops. Plant them in a sunny spot with nutrient-rich soil and mulch around the base to retain moisture.
Harvest regularly to encourage more clusters to set. You’ll find that Bloody Butcher delivers an abundance of early-season tomatoes when other varieties are still maturing.
#5 Glacier
Glacier tomatoes offer a steady harvest just 55 to 60 days after planting. The fruits are 2 to 3 inches in size and grow well in cooler temperatures. This variety produces both early and continuously, keeping your garden lively all season.
Sow seeds indoors for a head start, then transplant into containers or beds with full sun. Water frequently during hot spells to prevent cracking.
With its dependable yields, Glacier is a strong choice for gardeners looking for fast and consistent results.
#6 Sungold/Sungold Select
Sungold and Sungold Select are cherished for their sweet, tangy, orangish-yellow fruits. They ripen in about 60 days and produce heavily through the season. The flavor is candy-like, making them a hit with kids and a staple in summer salads.
Grow them in well-drained soil with sturdy cages or trellises for support. Pick fruits regularly to enjoy their best taste and to keep the plant producing. Once you try Sungolds, they often become a permanent part of the garden.
#7 Betalux
Betalux is a compact, determinate variety with potato-like leaves and thick stems. Its fruits weigh 3 to 6 ounces and ripen in around 60 days. The tomatoes are round, smooth, and great for slicing or making sauces.
Plant them in full sun and provide consistent watering to keep growth strong. Use a tomato cage to help the plant support its fruit load. If you want a short, sturdy plant with reliable yields, Betalux fits the bill perfectly.
#8 Stupice
Stupice produces small tomatoes about an inch in size and ripens in roughly 60 days. It’s an early-season variety that continues to produce over a long period, keeping your harvest basket full.
The fruits have a sweet flavor with a hint of tartness, excellent for snacking and salads. Start seeds indoors 6 to 8 weeks before the last frost for the best head start.
Keep the soil moist and prune lightly to encourage airflow. Gardeners appreciate Stupice for its reliable, steady supply of bite-sized tomatoes.